QAFood

667370:: Quality Assurance

Course Overview

Price FREE

Enrol Now

Last Updated On 2012年 10月 25日

17 Students Enrolled
18 Downloadable Resources

Course Content

Start Date: 12/10/25
Category: Food Technology

一般

กระดานข่าว

Course Syllabus

Course Syllabus

Course Topics

1. Meaning, Importance, and General Principles of ...
2. Acceptance Sampling Plans
Acceptance Sampling Lecture
2.1 Acceptance Sampling Supplementary
The OC Curve
Binomial Nomograph
Poisson Table
Sequential Sampling Plan
Grubbs's Table
3. Process Control Using Control Charts
Process Control Using Control Charts Lecture
Table for Constructing A Control Chart for Variable
4. Control Charts for Individuals
Control Charts for Individuals Lecture
5. Process Capability Ratio
Process Capability Ratio Lecture

Homeworks

Homework SPC 1 - Control Charts for Attributes
Homework SPC 2 - Control Charts for Variables
Homework SPC 3 - PCR and ARL

Homework Solutions

Homework Control Charts for Attributes - Solution
Homework Control Charts for Variables - Solution
Homework PCR and ARL - Solution

Last Year Final Exam

Previous Final Exam

About the Instructor

Picture of คมกฤช ปิติฤกษ์

1659 Students
49 Courses

คมกฤช ปิติฤกษ์

komkri

คมกฤช ปิติฤกษ์

登録オプション

667370:: Quality Assurance

Teacher: รศ.คมกฤช ปิติฤกษ์

Skill Level: Beginner

このコースにゲストはアクセスできません。ログインしてください。

Price FREE

Enrol Now

Last Updated On 2012年 10月 25日

17 Students Enrolled
18 Downloadable Resources

Course Features

Lectures6
Start Date2012年 10月 25日
Skill level Beginner
Language English

Tags

No Tags.