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662363 Biot in food (ใหม่)
ໜ້າຫຼັກ
ປະຕິທິນ
ຂ້າມໄປຫາເນື້ອຫາຫຼັກ
662363::Biotechnology in food industry
ໜ້າຫຼັກ
ວິຊາ
Science & Technology
Technology
Biotechnology
662363 Biot in food (ใหม่)
ທາງເລືອກການລົງທະບຽນຮຽນ
Course Overview
662363 Biotechnology in food industry หลักสูตรใหม่ 2 หน่วยกิต
Price
FREE
Enrol Now
Last Updated On 16 January 2013
17 Students Enrolled
41 Downloadable Resources
Course Content
Start Date: 8/11/12
Category:
Biotechnology
ທົ່ວໄປ
กระดานข่าว
ຫົວຂໍ້ 1
Movie-How to make tofu
Movie- How It's Made Swiss Cheese
Movie- How It's Made Yogurt
Movie- How It's Made - Mozzarella Cheese
Movie- How It's Made - Blue Stilton Cheese
Movie- How It's Made, Assorted Chocolates.
Movie- How It's Made Bagels
Movie- how its made s8 ep7- pretzels
Movie- How It's Made, Sweet Thai Chilli Sauce.
Movie- How its made - Coffee
Movie- How Whisky Is Made
Movie- How It's Made Wine
Movie- How Its Made-Doughnuts
Movie- How It's Made-Butter
Movie- How it's made mustard
Movie- How It's Made Sushi
Movie- How It's Made: Soy Sauce with Chef Wan
Enzymes for cheese - CHY-MAX® M coagulant
Movie-Red - Natural Color Division - Chr. Hansen A/S
Movie- Yogurt - Cultures & Enzymes Division - Chr. Hansen A/S
Movie- How It's Made Soy Sauce
Movie- squid brand fish sauce
Movie- How It's Made - Mayo
Movie- How Its Made 01 Sugar
Application of Enzyme in Food Industry
Application of Enzyme in Food Industry
ຫົວຂໍ້ 3
VDO-Highlights of the Biotech Status in Asia: 2014
VDO-Biotech Crop Countries 1996-2012 (45 sec)
VDO-Creating transgenic plants
VDO-How Are GMOs Created?
VDO-Genetic Fallacy: How Monsanto Silences Scientific Dissent
Animation -GENETICS 3: TRANSGENIC PLANTS
Animation -Agrobacterium Mechanism
Movie-GoldenRice full 1.mov
Animation -Agrobacterium mediated genetic modification of plants
VDO-Gene gun-Making DNA bullets.mov www.genegunbarrels.com
GMOs
PPT- GM food
PPT-GMOs
Antisense RNA technology-lecture
Animation- RNA interferance
PPT-GMOs-new
ຫົວຂໍ້ 4
ຫົວຂໍ້ 5
About the Instructor
413 Students
23 Courses
คณิต วิชิตพันธุ์
kanvic
คณิต วิชิตพันธุ์
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ທາງເລືອກການລົງທະບຽນຮຽນ
662363::Biotechnology in food industry
662363 Biotechnology in food industry หลักสูตรใหม่ 2 หน่วยกิต
Teacher:
ผศ.คณิต วิชิตพันธุ์
Teacher:
ผศ.สุกานดา วิชิตพันธุ์
Teacher:
รศ.อภิลักษณ์ สลักคำ
Teacher:
อ.กรกช ฮามสุโพธิ์
Teacher:
ศ.อลิศรา เรืองแสง
Skill Level
:
Beginner
ແຂກບໍ່ສາມາເຂົ້າເຖິງລາຍວິຊານີ້.
ສືບຕໍ່
Price
FREE
Enrol Now
Last Updated On 16 January 2013
17 Students Enrolled
41 Downloadable Resources
Course Features
Lectures
6
Start Date
8 Nov 2012
Skill level
Beginner
Language
English
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