KKU e-Learning
183202 :: คุณสมบัติทางชีวเคมีของวัสดุหลังการเก็บเกี่ยว (Biochemical Properties of Postharvest Materials)
0%
Previous
Course data
Chung
News forum
ผลการประเมิน
Chủ đề 1
Ch 01 ธัญพืช
Ch_01_Harvesting and Drying
Chủ đề 2
การเก็บเกี่ยว การลดความชื้นและการเก็บรักษาเมล็ดพืช
Next
KKU e-Learning
Bảng điều khiển cạnh
Service Course
Search for Courses
Course Request
User manual
e-Learning Support
Contact Us
Site and Privacy Policy
Vietnamese (vi)
Bahasa Indonesia (id)
English (en)
Español - Internacional (es)
Français (fr)
Thai (th)
Vietnamese (vi)
ລາວ (lo)
ဗမာစာ (my)
한국어 (ko)
日本語 (ja)
简体中文 (zh_cn)
Tìm kiếm
Đóng
Tìm kiếm
Chuyển đổi chọn tìm kiếm
KKU Login
|
Social Login
Course Sections
Course Specific Links
Universal Links
183202
Trang chủ
Lịch
Chuyển tới nội dung chính
Thông tin về khoá học
Trang chủ
Khoá học
Science & Technology
Engineering
Agricultural Engineering
183202
Tóm tắt
183202 :: คุณสมบัติทางชีวเคมีของวัสดุหลังการเก็บเกี่ยว (Biochemical Properties of Postharvest Materials)
Natural, compositional, structural and biochemical properties relating to color, odor, flavor and texture of post harvest materials, with particular reference to grain, cereal, legume, fruit, vegetable, meat and other dairy products.
Teacher:
รศ.สมชาย ชวนอุดม
Skill Level
:
Beginner