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  • TE027742 :: Biotechnology in Food and Beverage Industries
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    Course Syllabus (AY 2024)
    Topic 1: Biotechnology in Food and Beverage Industries
    Biotechnology in Food and Beverage Industries
    Topic 2: Industrial Wastes Utilization
    Industrial Waste Utilization
    Topic 3: Detection of Microorganisms in Food
    Biomerieux Culture Media
    การตรวจสอบจุลินทรีย์ในอาหาร
    Handout-2024
    Topic 4: Modern Biotechnology in Food Industry
    Handout: Modern Biotechnology in Food Industry
    What is Biotechnology
    Plant-based Food
    Lab-grown Meat
    Topic 5: Biosafety
    Biosafety guidelines for modern biotechnology
    แนวทางปฏิบัติเพื่อความปลอดภัยทางชีวภาพฯ 2565
    เอกสารประกอบการอบรมความปลอดภัยและความมั่นคงทางชีวภาพ
    Side: Biosafety
    ฺตัวอย่าง BSL1 และ BSL2
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    TE027742 :: Biotechnology in Food and Beverage Industries

    • Teacher: อ.ศิริพร ลุนพรม
    • Teacher: รศ.อภิลักษณ์ สลักคำ
    Skill Level: Beginner

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