697751 :: Food Product development

697751 :: Food Product Development and Consumer Research

Course Overview

New food product and Techniques used in ideal generation, Ideal screening and Product Concept development

Price FREE

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Last Updated On 19 April 2016

11 Students Enrolled
20 Downloadable Resources

Course Content

Start Date: 17/02/15
Category: Food Technology

ທົ່ວໄປ

กระดานข่าว
coursyllabus TE037-503
oursesyllabus 62

ຫົວຂໍ້ 1

Chapter 1 Introduction to Product Development and Consumer Research
ppt
chapter 1 _ Nattavong

ຫົວຂໍ້ 2

Chapter 2 The Systematic Product Development Process and importance of integration

ຫົວຂໍ້ 3

Chapter 3 : Consumer needs assessment in the process of product development
กิจกรรมที่ 2

ຫົວຂໍ້ 4

Chapter 4 : New food product and Techniques Used in Idea Generation, Idea Screening and Product Concept
Conjoint Analysis
Product concept
Conjoint โท

ຫົວຂໍ້ 5

Chapter 5 Develoment the formulationn
กิจกรรมที่ 1
RSM _Mixture design
simplex การดู จุดตัด
Lp and answer

ຫົວຂໍ້ 6

Chapter 6-Techniques for Consumer Acceptance Testing and Perception
Focus group discussion

ຫົວຂໍ້ 7

Chapter 7-Project Planning and Management
chapter 7 revise

ຫົວຂໍ້ 8

About the Instructor

Picture of อัมพร แซ่เอียว

460 Students
19 Courses

อัมพร แซ่เอียว

sampor

อัมพร แซ่เอียว

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697751 :: Food Product Development and Consumer Research

New food product and Techniques used in ideal generation, Ideal screening and Product Concept development

Teacher: ผศ.อัมพร แซ่เอียว

Skill Level: Beginner

ແຂກບໍ່ສາມາເຂົ້າເຖິງລາຍວິຊານີ້.

Price FREE

Enrol Now

Last Updated On 19 April 2016

11 Students Enrolled
20 Downloadable Resources

Course Features

Lectures9
Start Date17 Feb 2015
Skill level Beginner
Language English

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