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TE027742
Trang chủ
Lịch
Chuyển tới nội dung chính
TE027742 :: Biotechnology in Food and Beverage Industries
Trang chủ
Khoá học
Science & Technology
TE027742
Các tùy biến ghi danh
Course Overview
Price
FREE
Enrol Now
Last Updated On 2 October 2023
13 Students Enrolled
16 Downloadable Resources
Course Content
Start Date: 2/10/23
Category:
Science & Technology
Chung
Announcements
Course Syllabus (AY 2024)
Topic 1: Biotechnology in Food and Beverage Industries
Biotechnology in Food and Beverage Industries
Topic 2: Industrial Wastes Utilization
Industrial Waste Utilization
Topic 3: Detection of Microorganisms in Food
Biomerieux Culture Media
การตรวจสอบจุลินทรีย์ในอาหาร
Handout-2024
Handout
Topic 4: Modern Biotechnology in Food Industry
Handout: Modern Biotechnology in Food Industry
What is Biotechnology
Plant-based Food
Lab-grown Meat
Topic 5: Biosafety
Biosafety guidelines for modern biotechnology
แนวทางปฏิบัติเพื่อความปลอดภัยทางชีวภาพฯ 2565
เอกสารประกอบการอบรมความปลอดภัยและความมั่นคงทางชีวภาพ
Side: Biosafety
ฺตัวอย่าง BSL1 และ BSL2
About the Instructor
610 Students
17 Courses
ศิริพร ลุนพรม
sirilun
Show More >>
Các tùy biến ghi danh
TE027742 :: Biotechnology in Food and Beverage Industries
Teacher:
อ.ศิริพร ลุนพรม
Teacher:
รศ.อภิลักษณ์ สลักคำ
Skill Level
:
Beginner
Khách không thể truy cập khóa học này, làm ơn đăng nhập.
Tiếp tục
Price
FREE
Enrol Now
Last Updated On 2 October 2023
13 Students Enrolled
16 Downloadable Resources
Course Features
Lectures
6
Start Date
2 Oct 2023
Skill level
Beginner
Language
English
Assessments
Yes
Tags
No Tags.
