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TE037106 :: Sensory
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TE037106 :: Sensory Evaluation in Food Research
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Food Technology
TE037106 :: Sensory
Enrolment options
Course Overview
Price
FREE
Enrol Now
Last Updated On 29 July 2020
4 Students Enrolled
2 Downloadable Resources
Course Content
Start Date: 29/07/20
Category:
Food Technology
General
Announcements
Midterm scores
Course Syllabus
Course Syllabus
Chapter 1 Introduction to Sensory
Chapter 1 Intro
Chapter 2 Sensory Perception
Senses perception
Chapter 3 Good Practice training
Good Practice training
Chapter 4 Threshold and scale
Sensory threshold
Chapter 5 Discrimination Analysis
Discrimination test
คู่มือปฏิบัติการ TE037106
เอกสารคู่มือปฏิบัติการ
Midterm score
Topic 9
Topic 10
About the Instructor
133 Students
5 Courses
นัฐวงค์ เฟื่องไพบูลย์
nattavong
นัฐวงค์ เฟื่องไพบูลย์
Enrolment options
TE037106 :: Sensory Evaluation in Food Research
Teacher:
อ.นัฐวงค์ เฟื่องไพบูลย์
Skill Level
:
Beginner
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Price
FREE
Enrol Now
Last Updated On 29 July 2020
4 Students Enrolled
2 Downloadable Resources
Course Features
Lectures
11
Start Date
29 Jul 2020
Skill level
Beginner
Language
English
Assessments
Yes
Tags
No Tags.