TE137 510 :: FPI

Course Overview

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Last Updated On 25 March 2020

2 Students Enrolled
23 Downloadable Resources

Course Content

Start Date: 4/12/19
Category: บัณฑิตวิทยาลัย

Chung

กระดานข่าว
coursyllbus FPI 62
course syllabus FPI

Introduction to PD and consumer researchand the systematic product development process

additional NPD
Chapter 1-1
Capter 1-2
NPD example

Techniques used in idea generation, idea screening and product concept development

Chapter 2
Design Thinking

Systematic and planned techniques for product design, product formulation and product prototype development

Chapter 3
RSM Mixture design in Minitab
Chapter 3
data excel for mixture design practice
Minitab

Techniques for consumer acceptance testing and perception

Chapter 4

Market stratergy and Market fesibility

Chapter 5
Chapter 5 pdf

Open midterm exam

Open midterm exam

Take Home Final Exam Year 2020

Supercritical fluid extraction

Closed Examination Year 2020

Aj. Araya's Part

Shelflife
Question file
Answer file

Aj. Thanakorn's Part

Drying technology
Question file

Aj Jintana's Part

Microencapsulation technology
Question file

About the Instructor

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804 Students
28 Courses

อัมพร แซ่เอียว

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อัมพร แซ่เอียว

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TE137 510 :: Food Product Innovation Market and Consumer Research

Teacher: ผศ.อัมพร แซ่เอียว

Skill Level: Beginner

Price FREE

Enrol Now

Last Updated On 25 March 2020

2 Students Enrolled
23 Downloadable Resources

Course Features

Lectures12
Start Date4 Dec 2019
Skill level Beginner
Language English

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