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Sensory
홈
캘린더
메인 콘텐츠로 건너뛰기
TE037503 :: การประเมินทางประสาทสัมผัสของอาหาร (2/68)
홈
강좌
Science & Technology
Technology
Food Technology
Sensory
등록 조건
Course Overview
Price
FREE
Enrol Now
Last Updated On 2025년 November 28일
4 Students Enrolled
Course Content
Start Date: 25/11/28
Category:
Food Technology
공통
Announcements
주제 1
주제 2
주제 3
주제 4
주제 5
About the Instructor
803 Students
27 Courses
อัมพร แซ่เอียว
sampor
อัมพร แซ่เอียว
Interested In:
Food Product Development
Marketing Research
Sensory Evaluation of Food
등록 조건
TE037503 :: การประเมินทางประสาทสัมผัสของอาหาร (2/68)
Teacher:
ผศ.อัมพร แซ่เอียว
Skill Level
:
Beginner
손님자격으로는 이 강좌에 접속할 수 없습니다. 로그인 해 주시기 바랍니다.
계속
Price
FREE
Enrol Now
Last Updated On 2025년 November 28일
4 Students Enrolled
Course Features
Lectures
6
Start Date
28 Nov 2025
Skill level
Beginner
Language
English
Assessments
Yes
Tags
No Tags.
