697751 :: Food Product development

697751 :: Food Product Development and Consumer Research

Course Overview

New food product and Techniques used in ideal generation, Ideal screening and Product Concept development

Price FREE

Enrol Now

Last Updated On 2016年04月19日

11 Students Enrolled
20 Downloadable Resources

Course Content

Start Date: 15/02/17
Category: Food Technology

常规

กระดานข่าว
coursyllabus TE037-503
oursesyllabus 62

主题 1

Chapter 1 Introduction to Product Development and Consumer Research
ppt
chapter 1 _ Nattavong

主题 2

Chapter 2 The Systematic Product Development Process and importance of integration

主题 3

Chapter 3 : Consumer needs assessment in the process of product development
กิจกรรมที่ 2

主题 4

Chapter 4 : New food product and Techniques Used in Idea Generation, Idea Screening and Product Concept
Conjoint Analysis
Product concept
Conjoint โท

主题 5

Chapter 5 Develoment the formulationn
กิจกรรมที่ 1
RSM _Mixture design
simplex การดู จุดตัด
Lp and answer

主题 6

Chapter 6-Techniques for Consumer Acceptance Testing and Perception
Focus group discussion

主题 7

Chapter 7-Project Planning and Management
chapter 7 revise

主题 8

About the Instructor

Picture of อัมพร แซ่เอียว

460 Students
19 Courses

อัมพร แซ่เอียว

sampor

อัมพร แซ่เอียว

Interested In:

选课选项

697751 :: Food Product Development and Consumer Research

New food product and Techniques used in ideal generation, Ideal screening and Product Concept development

Teacher: ผศ.อัมพร แซ่เอียว

Skill Level: Beginner

访客不能访问此课程，请登录。

Price FREE

Enrol Now

Last Updated On 2016年04月19日

11 Students Enrolled
20 Downloadable Resources

Course Features

Lectures9
Start Date17 Feb 2015
Skill level Beginner
Language English

Tags

No Tags.