697751 :: Food Product development

697751 :: Food Product Development and Consumer Research

Course Overview

New food product and Techniques used in ideal generation, Ideal screening and Product Concept development

Price FREE

Enrol Now

Last Updated On 19 April 2016

11 Students Enrolled
20 Downloadable Resources

Course Content

Start Date: 17/02/15
Category: Food Technology

Chung

กระดานข่าว
coursyllabus TE037-503
oursesyllabus 62

Chủ đề 1

Chapter 1 Introduction to Product Development and Consumer Research
ppt
chapter 1 _ Nattavong

Chủ đề 2

Chapter 2 The Systematic Product Development Process and importance of integration

Chủ đề 3

Chapter 3 : Consumer needs assessment in the process of product development
กิจกรรมที่ 2

Chủ đề 4

Chapter 4 : New food product and Techniques Used in Idea Generation, Idea Screening and Product Concept
Conjoint Analysis
Product concept
Conjoint โท

Chủ đề 5

Chapter 5 Develoment the formulationn
กิจกรรมที่ 1
RSM _Mixture design
simplex การดู จุดตัด
Lp and answer

Chủ đề 6

Chapter 6-Techniques for Consumer Acceptance Testing and Perception
Focus group discussion

Chủ đề 7

Chapter 7-Project Planning and Management
chapter 7 revise

Chủ đề 8

About the Instructor

460 Students
19 Courses

อัมพร แซ่เอียว

sampor

อัมพร แซ่เอียว

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697751 :: Food Product Development and Consumer Research

New food product and Techniques used in ideal generation, Ideal screening and Product Concept development

Teacher: ผศ.อัมพร แซ่เอียว

Skill Level: Beginner

Khách không thể truy cập khóa học này, làm ơn đăng nhập.

Price FREE

Enrol Now

Last Updated On 19 April 2016

11 Students Enrolled
20 Downloadable Resources

Course Features

Lectures9
Start Date17 Feb 2015
Skill level Beginner
Language English

Course Overview

Course Content

Chung

Chủ đề 1

Chủ đề 2

Chủ đề 3

Chủ đề 4

Chủ đề 5

Chủ đề 6

Chủ đề 7

Chủ đề 8

About the Instructor

อัมพร แซ่เอียว

Các tùy biến ghi danh

697751 :: Food Product Development and Consumer Research

Course Features

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