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TE137 510 :: FPI
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TE137 510 :: Food Product Innovation Market and Consumer Research
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コース
บัณฑิตวิทยาลัย
TE137 510 :: FPI
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Course Overview
Price
FREE
Enrol Now
Last Updated On 2020年 03月 25日
2 Students Enrolled
23 Downloadable Resources
Course Content
Start Date: 19/12/4
Category:
บัณฑิตวิทยาลัย
一般
กระดานข่าว
coursyllbus FPI 62
course syllabus FPI
Introduction to PD and consumer researchand the systematic product development process
additional NPD
Chapter 1-1
Capter 1-2
NPD example
Techniques used in idea generation, idea screening and product concept development
Chapter 2
Design Thinking
Systematic and planned techniques for product design, product formulation and product prototype development
Chapter 3
RSM Mixture design in Minitab
Chapter 3
data excel for mixture design practice
Minitab
Techniques for consumer acceptance testing and perception
Chapter 4
Market stratergy and Market fesibility
Chapter 5
Chapter 5 pdf
Open midterm exam
Open midterm exam
Take Home Final Exam Year 2020
Supercritical fluid extraction
Closed Examination Year 2020
Aj. Araya's Part
Shelflife
Question file
Answer file
Aj. Thanakorn's Part
Drying technology
Question file
Aj Jintana's Part
Microencapsulation technology
Question file
About the Instructor
804 Students
28 Courses
อัมพร แซ่เอียว
sampor
อัมพร แซ่เอียว
Interested In:
Food Product Development
Marketing Research
Sensory Evaluation of Food
登録オプション
TE137 510 :: Food Product Innovation Market and Consumer Research
Teacher:
ผศ.อัมพร แซ่เอียว
Skill Level
:
Beginner
自己登録 (Student)
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続ける
Price
FREE
Enrol Now
Last Updated On 2020年 03月 25日
2 Students Enrolled
23 Downloadable Resources
Course Features
Lectures
12
Start Date
2019年 12月 4日
Skill level
Beginner
Language
English
Tags
No Tags.