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662363 Biot in food (ใหม่)
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662363::Biotechnology in food industry
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Cursos
Science & Technology
Technology
Biotechnology
662363 Biot in food (ใหม่)
Opciones de matriculación
Resumen del curso
662363 Biotechnology in food industry หลักสูตรใหม่ 2 หน่วยกิต
Precio
GRATIS
Inscribirse ahora
Ultima actualización en 16 de January de 2013
17 Estudiantes inscritos
41 Recurso descargables
Contenido del curso
Fecha de inicio: 8/11/12
Categoría:
Biotechnology
General
กระดานข่าว
Tema 1
Movie-How to make tofu
Movie- How It's Made Swiss Cheese
Movie- How It's Made Yogurt
Movie- How It's Made - Mozzarella Cheese
Movie- How It's Made - Blue Stilton Cheese
Movie- How It's Made, Assorted Chocolates.
Movie- How It's Made Bagels
Movie- how its made s8 ep7- pretzels
Movie- How It's Made, Sweet Thai Chilli Sauce.
Movie- How its made - Coffee
Movie- How Whisky Is Made
Movie- How It's Made Wine
Movie- How Its Made-Doughnuts
Movie- How It's Made-Butter
Movie- How it's made mustard
Movie- How It's Made Sushi
Movie- How It's Made: Soy Sauce with Chef Wan
Enzymes for cheese - CHY-MAX® M coagulant
Movie-Red - Natural Color Division - Chr. Hansen A/S
Movie- Yogurt - Cultures & Enzymes Division - Chr. Hansen A/S
Movie- How It's Made Soy Sauce
Movie- squid brand fish sauce
Movie- How It's Made - Mayo
Movie- How Its Made 01 Sugar
Application of Enzyme in Food Industry
Application of Enzyme in Food Industry
Tema 3
VDO-Highlights of the Biotech Status in Asia: 2014
VDO-Biotech Crop Countries 1996-2012 (45 sec)
VDO-Creating transgenic plants
VDO-How Are GMOs Created?
VDO-Genetic Fallacy: How Monsanto Silences Scientific Dissent
Animation -GENETICS 3: TRANSGENIC PLANTS
Animation -Agrobacterium Mechanism
Movie-GoldenRice full 1.mov
Animation -Agrobacterium mediated genetic modification of plants
VDO-Gene gun-Making DNA bullets.mov www.genegunbarrels.com
GMOs
PPT- GM food
PPT-GMOs
Antisense RNA technology-lecture
Animation- RNA interferance
PPT-GMOs-new
Tema 4
Tema 5
Sobre el instructor
413 Estudiantes
23 Cursos
คณิต วิชิตพันธุ์
kanvic
คณิต วิชิตพันธุ์
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Opciones de matriculación
662363::Biotechnology in food industry
662363 Biotechnology in food industry หลักสูตรใหม่ 2 หน่วยกิต
Teacher:
ผศ.คณิต วิชิตพันธุ์
Teacher:
ผศ.สุกานดา วิชิตพันธุ์
Teacher:
รศ.อภิลักษณ์ สลักคำ
Teacher:
อ.กรกช ฮามสุโพธิ์
Teacher:
ศ.อลิศรา เรืองแสง
Skill Level
:
Beginner
Los invitados no pueden entrar a este curso. Por favor acceda con sus datos.
Continuar
Precio
GRATIS
Inscribirse ahora
Ultima actualización en 16 de January de 2013
17 Estudiantes inscritos
41 Recurso descargables
Características del curso
Conferencias
6
Fecha de inicio
8 Nov 2012
Nivel de habilidad
Principiante
Idioma
English
Etiquetas
No etiquetas.