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SC068801 :: Bioscience and Bioinnovation for Sustainability
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General
Scheduall of SC068 801
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Course Introduction
1. Introduction
2. Bioinnovation Design
Video Introduction of Bioscience and Bioinnovation for Sustainability
Science Entrepreneurship
Bioscience and Bioinnovation for Sustainability Topic: TISTR Series of bioinnovation
TISTR Series of bioinnovation
Video: Herbal extraction technology using ultrasonic techniques
Video: Research and development of new food innovations (Novel food) and related laws
Video: Production of alcoholic beverages from various types of agricultural products in Thailand
Video: TISTR Series of Bioinnovation 3 speakers
Video: Innovative plant protein technology research & development approaches for food and beverage products
ISO for bioinnovation, Certificates and Accreditationby TISTR team
Video: Certification of standards for product quality systems and greenhouse gas verification
Khon Kaen University Bioinnovation: Use cases
Video: Khon Kaen University Bioinnovation Use cases
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Summary
SC068801 :: Bioscience and Bioinnovation for Sustainability
For graduate students of Bioscience and Bioinnovation for Sustainability course
Teacher:
รศ.รินา ภัทรมานนท์
Teacher:
รศ.รัชดาภรณ์ เบญจวัฒนานนท์
Teacher:
รศ.จินดารัตน์ เอกประเสริฐ
Skill Level
:
Beginner