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SC068801 :: Bioscience and Bioinnovation for Sustainability
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Science & Technology
Science
BBiS
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Course Overview
For graduate students of Bioscience and Bioinnovation for Sustainability course
Price
FREE
Enrol Now
Last Updated On 26 July 2024
14 Students Enrolled
18 Downloadable Resources
Course Content
Start Date: 17/06/24
Category:
Science
General
Scheduall of SC068 801
Announcements
Course Introduction
1. Introduction
2. Bioinnovation Design
Video Introduction of Bioscience and Bioinnovation for Sustainability
Science Entrepreneurship
1. Business Plan
2. Design Thinking
3. Business Performance Environment
4. SWOT Analysis
5. PESTLE Analysis
6. Starbucks SWOT Analysis
7. Worksheet Business Plan
Bioscience and Bioinnovation for Sustainability Topic: TISTR Series of bioinnovation
TISTR Series of bioinnovation
Video: Herbal extraction technology using ultrasonic techniques
Video: Research and development of new food innovations (Novel food) and related laws
Video: Production of alcoholic beverages from various types of agricultural products in Thailand
Video: TISTR Series of Bioinnovation 3 speakers
Video: Innovative plant protein technology research & development approaches for food and beverage products
ISO for bioinnovation, Certificates and Accreditationby TISTR team
Video: Certification of standards for product quality systems and greenhouse gas verification
Khon Kaen University Bioinnovation: Use cases
Video: Khon Kaen University Bioinnovation Use cases
EIRR: Economics Internal Rate of Return of Bioinnovation
IP creation and IP valuation of Bioinnovation
Market opportunities and market strategy of Bioinnovation
How to create Bioinnovation?
About the Instructor
3225 Students
34 Courses
รินา ภัทรมานนท์
narin
รินา ภัทรมานนท์
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Enrolment options
SC068801 :: Bioscience and Bioinnovation for Sustainability
For graduate students of Bioscience and Bioinnovation for Sustainability course
Teacher:
รศ.รินา ภัทรมานนท์
Teacher:
รศ.รัชดาภรณ์ เบญจวัฒนานนท์
Teacher:
รศ.จินดารัตน์ เอกประเสริฐ
Skill Level
:
Beginner
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Price
FREE
Enrol Now
Last Updated On 26 July 2024
14 Students Enrolled
18 Downloadable Resources
Course Features
Lectures
10
Start Date
17 Jun 2024
Skill level
Beginner
Language
English
Assessments
Yes
Tags
No Tags.