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  • SC068801 :: Bioscience and Bioinnovation for Sustainability
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    Scheduall of SC068 801
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    Course Introduction
    1. Introduction
    2. Bioinnovation Design
    Video Introduction of Bioscience and Bioinnovation for Sustainability
    Science Entrepreneurship
    1. Business Plan
    2. Design Thinking
    3. Business Performance Environment
    4. SWOT Analysis
    5. PESTLE Analysis
    6. Starbucks SWOT Analysis
    7. Worksheet Business Plan
    Bioscience and Bioinnovation for Sustainability Topic: TISTR Series of bioinnovation
    TISTR Series of bioinnovation
    Video: Herbal extraction technology using ultrasonic techniques
    Video: Research and development of new food innovations (Novel food) and related laws
    Video: Production of alcoholic beverages from various types of agricultural products in Thailand
    Video: TISTR Series of Bioinnovation 3 speakers
    Video: Innovative plant protein technology research & development approaches for food and beverage products
    ISO for bioinnovation, Certificates and Accreditationby TISTR team
    Video: Certification of standards for product quality systems and greenhouse gas verification
    Khon Kaen University Bioinnovation: Use cases
    Video: Khon Kaen University Bioinnovation Use cases
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    3. Science & Technology
    4. Science
    5. BBiS
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    SC068801 :: Bioscience and Bioinnovation for Sustainability

     For graduate students of Bioscience and Bioinnovation for Sustainability course 

    • Teacher: รศ.รินา ภัทรมานนท์
    • Teacher: รศ.รัชดาภรณ์ เบญจวัฒนานนท์
    • Teacher: รศ.จินดารัตน์ เอกประเสริฐ
    Skill Level: Beginner

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    • Español - Internacional ‎(es)‎
      • Bahasa Indonesia ‎(id)‎
      • English ‎(en)‎
      • Español - Internacional ‎(es)‎
      • Français ‎(fr)‎
      • Thai ‎(th)‎
      • Vietnamese ‎(vi)‎
      • ລາວ ‎(lo)‎
      • ဗမာစာ ‎(my)‎
      • 한국어 ‎(ko)‎
      • 日本語 ‎(ja)‎
      • 简体中文 ‎(zh_cn)‎
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