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  • SC068801 :: Bioscience and Bioinnovation for Sustainability
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    Course Introduction
    1. Introduction
    2. Bioinnovation Design
    Video Introduction of Bioscience and Bioinnovation for Sustainability
    Science Entrepreneurship
    Bioscience and Bioinnovation for Sustainability Topic: TISTR Series of bioinnovation
    TISTR Series of bioinnovation
    Video: Herbal extraction technology using ultrasonic techniques
    Video: Research and development of new food innovations (Novel food) and related laws
    Video: Production of alcoholic beverages from various types of agricultural products in Thailand
    Video: TISTR Series of Bioinnovation 3 speakers
    Video: Innovative plant protein technology research & development approaches for food and beverage products
    ISO for bioinnovation, Certificates and Accreditationby TISTR team
    Video: Certification of standards for product quality systems and greenhouse gas verification
    Khon Kaen University Bioinnovation: Use cases
    Video: Khon Kaen University Bioinnovation Use cases
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    SC068801 :: Bioscience and Bioinnovation for Sustainability

     For graduate students of Bioscience and Bioinnovation for Sustainability course 

    • Teacher: รศ.รินา ภัทรมานนท์
    • Teacher: รศ.รัชดาภรณ์ เบญจวัฒนานนท์
    • Teacher: รศ.จินดารัตน์ เอกประเสริฐ
    Skill Level: Beginner

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    • 日本語 ‎(ja)‎
      • Bahasa Indonesia ‎(id)‎
      • English ‎(en)‎
      • Español - Internacional ‎(es)‎
      • Français ‎(fr)‎
      • Thai ‎(th)‎
      • Vietnamese ‎(vi)‎
      • ລາວ ‎(lo)‎
      • ဗမာစာ ‎(my)‎
      • 한국어 ‎(ko)‎
      • 日本語 ‎(ja)‎
      • 简体中文 ‎(zh_cn)‎
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