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TE034500 :: PD
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TE034500 :: Food Product Development
Home
Courses
Science & Technology
Technology
Food Technology
TE034500 :: PD
Enrolment options
Course Overview
Price
FREE
Enrol Now
Last Updated On 9 July 2021
162 Students Enrolled
9 Downloadable Resources
Course Content
Start Date: 12/07/20
Category:
Food Technology
General
Announcements
Course Syllabus
Course syllabus 67
Chapter 1 Introduction
Ch1. Introduction to PD
Chapter 2 Product development process
Chapter 2
Chapter 3 Idea generation and screening
Ch3 Idea generation and screening
Chapter 4 Product design specification
Product design specification
Chapter 5 Packaging Design
Packaging
Chapter 6 Product optimization
Product optimization
Chapter 7 Development of prototype product
Prototype product
Chapter 8 Marketing
Marketing
Chapter 9 Consumer testing
Consumer test
Chapter 10 Project evaluation
Project evaluation
รูปแบบรายงานปฏิบัติการ
รูปแบบรายงานปฏิบัติการ 67
Lab 4 Product concept
Lab 4 Product concept
Optimization Laboratory
Example
Example2
About the Instructor
208 Students
5 Courses
นัฐวงค์ เฟื่องไพบูลย์
nattavong
นัฐวงค์ เฟื่องไพบูลย์
Enrolment options
TE034500 :: Food Product Development
Teacher:
อ.นัฐวงค์ เฟื่องไพบูลย์
Skill Level
:
Beginner
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Continue
Price
FREE
Enrol Now
Last Updated On 9 July 2021
162 Students Enrolled
9 Downloadable Resources
Course Features
Lectures
15
Start Date
12 Jul 2020
Skill level
Beginner
Language
English
Assessments
Yes
Tags
No Tags.
