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การเปลี่ยนแปลงโภชนาการในการแปรรูปอาหาร
Trang chủ
Lịch
Chuyển tới nội dung chính
667450::NUTRITIONAL CHANGES IN FOOD PROCESSING
Trang chủ
Khoá học
Science & Technology
Technology
Food Technology
การเปลี่ยนแปลงโภชนาการในการแปรรูปอาหาร
Các tùy biến ghi danh
Course Overview
Price
FREE
Enrol Now
Last Updated On 17 June 2013
38 Students Enrolled
Course Content
Start Date: 17/06/13
Category:
Food Technology
Chung
กระดานข่าว
Chủ đề 1
Chủ đề 2
Chủ đề 3
Chủ đề 4
Chủ đề 5
About the Instructor
55 Students
16 Courses
อารยา เชาว์เรืองฤทธิ์
arayaa
อารยา เชาว์เรืองฤทธิ์
Các tùy biến ghi danh
667450::NUTRITIONAL CHANGES IN FOOD PROCESSING
Teacher:
ผู้ช่วยศาสตราจารย์อารยา เชาว์เรืองฤทธิ์
Skill Level
:
Beginner
Khách không thể truy cập khóa học này, làm ơn đăng nhập.
Tiếp tục
Price
FREE
Enrol Now
Last Updated On 17 June 2013
38 Students Enrolled
Course Features
Lectures
6
Start Date
17 Jun 2013
Skill level
Beginner
Language
English
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No Tags.