KKU e-Learning
TE137 510 :: Food Product Innovation Market and Consumer Research
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กระดานข่าว
coursyllbus FPI 62
course syllabus FPI
Introduction to PD and consumer researchand the systematic product development process
additional NPD
Chapter 1-1
Capter 1-2
NPD example
Techniques used in idea generation, idea screening and product concept development
Chapter 2
Design Thinking
Systematic and planned techniques for product design, product formulation and product prototype development
Chapter 3
RSM Mixture design in Minitab
Chapter 3
data excel for mixture design practice
Minitab
Techniques for consumer acceptance testing and perception
Chapter 4
Market stratergy and Market fesibility
Chapter 5
Chapter 5 pdf
Open midterm exam
Take Home Final Exam Year 2020
Aj. Araya's Part
Aj. Thanakorn's Part
Drying technology
Aj Jintana's Part
Microencapsulation technology
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TE137 510 :: FPI
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TE137 510 :: FPI
요약
TE137 510 :: Food Product Innovation Market and Consumer Research
Teacher:
ผศ.อัมพร แซ่เอียว
Skill Level
:
Beginner
