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  • TE137 510 :: Food Product Innovation Market and Consumer Research
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    General
    กระดานข่าว
    coursyllbus FPI 62
    course syllabus FPI
    Introduction to PD and consumer researchand the systematic product development process
    additional NPD
    Chapter 1-1
    Capter 1-2
    NPD example
    Techniques used in idea generation, idea screening and product concept development
    Chapter 2
    Design Thinking
    Systematic and planned techniques for product design, product formulation and product prototype development
    Chapter 3
    RSM Mixture design in Minitab
    Chapter 3
    data excel for mixture design practice
    Minitab
    Techniques for consumer acceptance testing and perception
    Chapter 4
    Market stratergy and Market fesibility
    Chapter 5
    Chapter 5 pdf
    Open midterm exam
    Take Home Final Exam Year 2020
    Aj. Araya's Part
    Aj. Thanakorn's Part
    Drying technology
    Aj Jintana's Part
    Microencapsulation technology
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    TE137 510 :: Food Product Innovation Market and Consumer Research

    • Teacher: ผศ.อัมพร แซ่เอียว
    Skill Level: Beginner

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