KKU e-Learning
TE137 510 :: Food Product Innovation Market and Consumer Research
0%
Previous
Course data
Chung
กระดานข่าว
coursyllbus FPI 62
course syllabus FPI
Introduction to PD and consumer researchand the systematic product development process
additional NPD
Chapter 1-1
Capter 1-2
NPD example
Techniques used in idea generation, idea screening and product concept development
Chapter 2
Design Thinking
Systematic and planned techniques for product design, product formulation and product prototype development
Chapter 3
RSM Mixture design in Minitab
Chapter 3
data excel for mixture design practice
Minitab
Techniques for consumer acceptance testing and perception
Chapter 4
Market stratergy and Market fesibility
Chapter 5
Chapter 5 pdf
Open midterm exam
Take Home Final Exam Year 2020
Aj. Araya's Part
Aj. Thanakorn's Part
Drying technology
Aj Jintana's Part
Microencapsulation technology
Next
KKU e-Learning
Bảng điều khiển cạnh
Service Course
Search for Courses
Course Request
User manual
e-Learning Support
Contact Us
Site and Privacy Policy
Vietnamese (vi)
Bahasa Indonesia (id)
English (en)
Español - Internacional (es)
Français (fr)
Thai (th)
Vietnamese (vi)
ລາວ (lo)
ဗမာစာ (my)
한국어 (ko)
日本語 (ja)
简体中文 (zh_cn)
Tìm kiếm
Đóng
Tìm kiếm
Chuyển đổi chọn tìm kiếm
KKU Login
|
Social Login
Course Sections
Course Specific Links
Universal Links
TE137 510 :: FPI
Trang chủ
Lịch
Chuyển tới nội dung chính
Thông tin về khoá học
Trang chủ
Khoá học
บัณฑิตวิทยาลัย
TE137 510 :: FPI
Tóm tắt
TE137 510 :: Food Product Innovation Market and Consumer Research
Teacher:
ผศ.อัมพร แซ่เอียว
Skill Level
:
Beginner